Starting in , 2, guests have already enjoyed a chef in Prague. To book your chef in Prague, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match. Up until today, our chefs have shared customized menu proposals, sending a total of 6, messages to their guests, who rated their experience with an average score of 4. Since the first dinner provided by Take a Chef, 2, guests have enjoyed unique experiences with no hassle. Our guests in Prague usually book menus around 1, CZK per person, including 4.
If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Prague. Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances. More than 2, guests have already enjoyed the experience. The quality of the menus cooked by our Private Chefs in Prague received an average score of 4.
Not only taste counts! The presentation of our private chefs' dishes has received a 4. Smoked butter with fresh bread. Canape salmon gravlax, craft bread bruschetta, lemon gel, cavia, capers chipsβ¦. Beef tartar, capers, egg yolk, bruschetta, micro greens.
Salmon tartare, craft bread bruschetta, lemon gel, cavia, capers chipsβ¦. Beef wellington, parmesan cream, glazed carrots, demi glaze sous. Beef filled mignot, glazes carrots, truffle cream, demi-glaze sous. Pork fillet, glazes carrots, asparagus, corn cream, demi-glaze sous. Salmon filet, truffle potato mash, dill sous. Chocolate lava cake, parsley gel, vanilla ice cream. Pain perdu, ricotta cream, orange sous, fresh berries.
Fruit salad, strawberry cream, mango sober, flowers. Czech beef tartar, capers, egg yolk, bruschetta, micro greens. Three mini appetisers duck pork and beef. Duck leg confined 48h, potato fondant, green peas cream, duck sous, black currant. Shrimp appetaiser, color tomatoes, garlic wine sous, sourdough bruschetta. Dorado fish, risotto cereals, fresh vegetables, lemon butter sous, green oil. Grandma's titamisu. Kapustnica - traditional soup with sausage, sauerkraut, mushrooms and prunes.
